Line Cook, Full Time and Part Time
$16 - $18 per hourSherlock Holmes Hospitality Group
Job Responsibility:
The Sherlock Holmes Hospitality Group has openings at our U of A location for dedicated and enthusiastic Kitchen Staff who are creative, hardworking and self-motivated. If you thrive in a fast-paced environment, we want you to enhance the traditional pub experience with your personality and passion for food.
The ideal candidate must possess minimum one years' experience and a solid record of good performance.
Responsibilities (include but are not limited to)
Responsible for preparing and cooking all food items by the recipe and to specification
Must be able to work past midnight or early mornings
Must be able to follow verbal and written instructions very well
Prepare ingredients for cooking, including portioning, chopping, and storing food
Prepare, season, and cook a wide variety of meats, vegetables, soups and other food items using a full range of cooking methods
Able to organize the assigned work area and efficiently put away orders
Ensure that all products are stored properly in the correct location at the appropriate levels at all times
Responsible to maintain cleanliness, sanitation at the assigned work area
Must have reliable transportation to and from work.
Professional Skills
Knowledge of kitchen tools and utensils - ability to operate standard kitchen equipment
Preparing Food - excellent understanding of various cooking methods, ingredients, equipment and procedures
Efficiency and speed - ensure the objectives of the station are met properly while ensuring high-quality food standards
Organization - ensure the right tools, appliances and ingredients are ready anytime needed
Knowledge of health and safety code and protocol
We thank all applicants, but only those selected will be contacted.
Benefits:
Discounted/free food
Monthly Incentive
Job Types: Full-time, Permanent
Salary: $16.00-$18.00 per hour
Job Types: Full-time, Part-time, Permanent
Pay: $16.00-$18.00 per hour
Additional pay:
Bonus pay
Tips
Benefits:
Discounted or free food
Employee assistance program
Flexible language requirement:
~ French not required
Schedule:
- 8 hour shift
- Night shift
Experience:
~ cooking: 2 years (required)
Licence/Certification:
~ Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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