Seasonal Lead Cook

Working Title: Lead Cook, Seasonal PT
Seasonal
Starting Hourly Rate: $18.00 per hour
Event-based schedules. Flexible availability required for evenings and weekends.

That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.
From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.
You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks.
As a Line Cook, you will:
Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items
Use established ticket collection procedures during service. Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures
Ensure food and supply items are stored per standards
Operate and maintain kitchen equipment as instructed
Assist in production planning, record keeping and reporting as required
Assist in the ordering and receiving of all food and supplies as required
Report needed maintenance, faulty equipment, or accidents to the supervisor immediately

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
You must have a valid Food Handler Certificate or provincial equivalent
Certificate from a recognized cooking school
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.