Line Cook (PT)

Job Responsibility:

Title

Line Cook

Reports To

Sous Chef/Executive Sous Chef

Summary

Were looking for the next great Line Cook! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of all food items to our guests.

What's In It For You?

• Benefits after 6 months of employment
• RRSP/DPSP Contributions after 6 months of employment
• Working with a dynamic group of individuals
• Food and Beverage discounts at all 4 PURE Locations
• Opportunities for advancement

Core Competencies

• Customer Service
• Team Work
• Communication
• Integrity

Job Duties

• Preparing meals as per outlined procedures and plating.
• Making allowances for special orders.
• Working in a fast paced, warm kitchen environment.
• Putting away food product orders.
• Product rotation.
• General cleanup maintenance of the line cook area.

Requirements

• At least 18 years of age.
• Able to maintain a security clearance.
• Available to work evenings and weekends.
• Own vehicle is required
• Work in a fast paced environment
• Previous experience is an asset.

• Individuals with integrity and high standards
• Someone who is enthusiastic
• Fluent in English
• Easy going personality
• Willingness to learn

Work Conditions

• Must be able to lift a maximum of 25-50 lbs. using proper lifting techniques
• Must be able to stand for prolonged periods of time
• Operate hot cooking equipment
• Must be able to bend to reach shelves
• Must be able to carry out light cleaning duties
• Must be available to work all shifts, including evenings, weekends and holidays
• Must be able to work in a fast-paced working environment
• Manual dexterity, preparing vegetables, meat and other food items