Sous chef(e) - Temps Plein

Sous Chef At The Longboard [St. Main Restaurant

No late nights holiday closures [Thanksgiving Day & Christmas Day]

Dental Insurance

Life Insurance

Full Time Qualification Required. Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ingredients. Thomas] presents innovative, seafood-forward island cuisine and a vibrant bar program just steps from the St. The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys coaching and working alongside a large team to improve performance and increase retention. The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed with excellence in the restaurant. We look for Sous Chefs with the ability to lead others. This is a dynamic position that requires a strong passion for both food and people.

Cooking and preparing all menu items in accordance with standards set by the Executive Chef.

Complete all opening-closing requirements as directed by Executive Chef.

Entering invoices early in the week when the Executive Chef is off.

Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation.

Have a working knowledge of inventory ordering systems.

Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the operation.

Minimum of 3 years of kitchen experience.

Passion for training and development of others.

Attention to details of food quality, preparation, and presentation.

Flexible and adaptive to rapidly changing priorities and work demands.

Strong computer skills.

Promote, work, and act in a manner consistent with the mission of Ballast Hospitality, setting a professional example at all times.

Available to work on weekends, holidays and nights as required.

We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company.

Without creativity, there is no innovation.

We believe that only a happy and professional staff can give the level of personal service we demand.

We believe in providing legendary service the unique and powerful sort of personal care and attention that our guests tell stories about.

We offer competitive pay and a comprehensive benefits package. We encourage our employees to grow and learn and offer many opportunities for personal and career development.

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.