Chef de Partie - Seasonal Role
$24 per hourEMBLEMS
Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. The Chef de Partie thrives in structure, leads by example, and brings discipline and energy to a fast-paced environment where excellence is non-negotiable.
Contract Type: Full-Time
Pay Rate: $24 per hour
Prepare, season, and cook dishes to exact specifications, consistently delivering exceptional quality.
Lead a team of culinary professionals, providing coaching, training, and inspiration.
Develop menu ideas, features, and seasonal offerings in collaboration with the Sous and Executive Chef.
Operate kitchen equipment safely and efficiently.
Maintain assigned station and overall kitchen cleanliness, following HACCP and sanitation standards.
Manage food costs, portion control, and waste reduction.
Collaborate with a passionate team of culinary professionals, fostering a positive, high-performance environment.
Culinary degree and minimum 5 years’ experience in a high-volume, upscale kitchen.
Strong knife skills and mastery of a variety of cooking techniques.
Food Handler certification required.
Bonus If You Bring
Experience with sustainable, local, or farm-to-table cuisine.
Knowledge of advanced culinary techniques or international flavors.
A passion for coaching, skill development, and continuous learning.
You are more than a Chef de Partie, you are a leader, mentor, and craftsperson of the kitchen. You understand that leadership is as much about guiding people as it is about mastering technique.
Ability to work in a hot, noisy, and fast-paced environment for extended shifts.
Visa Requirements: Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees after 3 months.
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees.
Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide.
Access to the Mountain Explorer Travel Program, exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Accor Hotels in Banff, Lake Louise, Jasper & Whistler.
One complimentary buffet meal per shift in our staff cafeteria.
At Rimrock Banff, we believe that diversity makes us stronger, and inclusion moves us forward.
In a place as naturally diverse as Banff National Park, it’s only fitting that our workplace reflects the same richness.
Whether you're on shift or in staff housing, we want every Heartist to feel seen, valued, and free to be fully themselves, regardless of race, culture, gender identity, religion, abilities, sexual orientation, or age.
Inclusion isn't a box we check, it’s a value we live.
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