Cook - Events and Catering

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.

Employee Assistance Program

• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage
• O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Day to day food preparation of the restaurant according to O&B standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

1-2 years cooking experience in a fast-paced restaurant or event/ catering environment

• Culinary diploma/degree is an asset.
• Available weekends, evenings, and holidays as needed
• Full time position
• To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate