COMMIS DE CUISINE (H/F) (remote)

Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Rural area

Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Credentials
Certificates, licences, memberships, and courses
~ Serving It Right Certificate

Additional information
Work conditions and physical capabilities
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Weight handling
~ Up to 23 kg (50 lbs)

Personal suitability
Reliability
Team player
Ability to multitask
Dependability