Kitchen Manager H/F
Jacobson & Greiner Group
Kitchen Manager
Flexible, weekdays/weekend, day/evening availability
East Side Mario’s Brandon is locally loved and trusted to deliver the perfect Italian dining experience with the promise of exceptional hospitality. With All-you-can eat pastas, soup or salads, pizzas and garlic loaves, we offer some great value menu items!
As a valued staff member, we will support you in your career progress and professional development, recognize your efforts and offer competitive compensation.
Reporting to the General Manager, the Kitchen Manager will be responsible to sustain brand image and drive sales by creating a memorable dining experience for guests.
General Kitchen Duties
- Exceed guest expectations by providing a quality dining experience
- Provide assistance for daily operations where needed i.e. cook, serve, clean etc.
Work in coordination with the General Manager to promote and maintain franchise/brand expectations
- Conduct kitchen inventory checks and work with suppliers as needed to cost effectively and efficiently replenish/manage ordering process
- Change management & commitment to continuous learning of processes, technologies etc.
Staff Management
- Assist in recruitment and performance management
- Training and development
- Work with General Manager for labour control, budgets and scheduling
Food Handlers Certification
- Handling/storing food and supplies with care and in compliance with health standards
- Maintain a clean and organized kitchen in compliance with health & safety guidelines
Full-time
Weekends as needed
Vacancy posted more than 2 months ago
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