Sous Chef - Pubs
$17 - $19 per hourFull-time
The Fort Pub & Grill
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Bar
Responsibilities
Tasks
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervision
~3-4 people
Credentials
Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Additional information
Transportation/travel information
~ Own transportation
Work conditions and physical capabilities
~ Attention to detail
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Health care plan
Financial benefits
~ Gratuities
Other benefits
Free parking available
Other benefits
Vacancy posted 6 days ago
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