Sous-chef (m/f) H/F
Earls Kitchen + Bar
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. As the Sous Chef, you will:
Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
- Flexible scheduling to support work/life balance
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Vacancy posted 27 days ago
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