Server - Shift

Imagine arriving to work at one of our multiple exciting food & beverage outlets after a day on the slopes. Morrisey’s Pub is a local and guest favorite with an inviting atmosphere, tasty comfort food and delicious cocktails. We are looking to recruit a stellar individual for the Winter season. The F&B Server owns the food service experience within our outlets and strives to exceed the needs and expectations of our guests. This role will provide a vital training component to the successful candidates’ overall professional experience, opening opportunities for advancement internally and externally throughout the Tourism / Hospitality industry. Dedication to technical service is a must. An outgoing, engaging personality will also serve you well. If you care about food, beer, cocktails, sports, and music and take pride in providing excellent hospitality, this is where you need to be. Compensation Information: $18.25 per hour

Winter/Summer Season Lift, Trail and Golf passes (varies by position)

• Access to our Employee and Family Assistance Program
• Dining discounts within our hotel & Resort-owned outlets
• Friends and family rates at the Sun Peaks Grand Hotel
• Reciprocal programs with partnering ski areas & hotels

This role is eligible for an incentive for successful applicants to receive $1 per hour worked based on completion of a full Winter season contract. Serving it Right Certification.

• Excellence in communication to allow a clear line of action for team success in ongoing guest service aspects.
• Must be available to work various shifts, including availability on weekends.
• Must frequently and safely lift and maneuver food trays weighing 20 to 25 pounds.
• Knowledge of Beer and other alcohol is considered an asset.

Owns the drink and food service for patrons of our food and beverage outlets.

• Performs exceptional service delivery of all Food & Beverage services from the point of guest seating to dining experience completion.
• Identifies timely need for ordering/replenishment of food & beverage and providing the bill.
• Delivers the hotel's essential service standards, demonstrating hospitality warmth.
• Delivers the hotel’s standard of service training manual in a friendly, timely and efficient manner.
• Assists with the entire F&B Department operations as business volumes may dictate, including Banquets and Mantles Restaurant & Lounge.
• While infrequent, capable of assisting in emergencies, making prompt decisions in the guest’s and hotel’s best interest.

No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.