Full Time Kitchen Porter
Events East Group
Halifax, NS
Hospitality and Food Service
Entry Level
Full-time
Employee Assistance Program
At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international competition, we are a catalyst for new opportunities and connections between Nova Scotia and the world.
Events East Group is now inviting applications for the position of Kitchen Steward (Core) with our Stewarding team.
Reporting to the Stewarding Manager, the Kitchen Steward contributes to maintaining a clean, safe, and organized work environment. Flexibility is essential, as shift scheduling is based on events and operational needs.
Clean, maintain, and properly store food and beverage supplies, tools, and equipment, reporting damages to the Stewarding Manager.
Clean and sanitize designated food and beverage areas including floors, surfaces, and equipment using appropriate products and tools.
Properly sort and remove compost, recyclables, and garbage according to organizational standards and regulatory requirements.
Assist the culinary team as needed with meal services by setting up requested equipment and assisting with other relevant tasks.
Respond to all guest requests with a service-first mindset and communicate all guest needs or changes to the appropriate leader in a timely manner.
Assist with the safe handling, movement, and organization of food and beverage materials and equipment to support operational efficiency.
Support inventory management practices by monitoring and restocking supplies, maintaining storage standards, and following procedures to ensure product quality and availability.
Maintain professional conduct, including reliability, readiness to work, and adherence to personal hygiene and grooming standards.
Training & Development:
Engage in learning opportunities to support ongoing development and adaptability to operational needs.
Support continuous improvement by adopting new methods, technologies, and practices to enhance operational effectiveness.
Contribute thoughtfully to team discussions, training opportunities, and departmental initiatives to support a collaborative and effective work environment.
Wear, use, and ensure the appropriate use of Personal Protective Equipment (PPE) as required, re-porting any violations or damaged PPE within the team or onsite.
Paid vacation time
Medical and personal days
Employee and Family Assistance Program (EFAP) available through Telus Health
Resources available for personal life needs
Health Plan upon completing the probationary period
Paid holidays or Holiday Pay for working on the holiday
Discounted transit bus pass through SmartTrip
High School Diploma or educational equivalent is an asset.
Experience working in a culinary setting considered an asset.
Experience working in a cleaning position considered an asset.
Events East is committed to a workforce that is free of discrimination, values diversity and is representative, at all job levels, of the people we serve. We encourage applications from qualified African Nova Scotians, racially visible persons, women in non-traditional positions, persons with disabilities, Indigenous persons, and persons from the 2SLGBTQIA+ community. Any applicant invited to participate in testing or an interview and who requires an accommodation should discuss their needs, in confidence, with the Recruiter when selected.
Please note, this is a bargaining unit position represented by UNIFOR Local 4005. This position is classified as "Kitchen Steward (Core)" and is paid as such as per the Collective Agreement. As this is a bargaining unit position, hiring is initially restricted to current employees represented by UNIFOR Local 4005 for at least the first fourteen (14) calendar days after the position is posted. Applications from individuals not represented UNIFOR Local 4005 will be reviewed for consideration after April 27th, 2026.
For further information, please visit our website at
Events East
Events East Group is a special purpose government agency that manages and operates the Halifax Convention Centre and Scotiabank Centre. We are an impact-focused organization known for attracting and hosting the best events in the region, generating economic impact, and driving community vibrancy. We were created as part of a government partnership between the Province of Nova Scotia and Halifax Regional Municipality (HRM) and we work in collaboration with them to manage our business in a responsible and transparent manner.
OUR PEOPLE AND OUR COMMUNITY MAKE US THE FAVOURED EVENT DESTINATION FOR OUR GUESTS.
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