Sous Chef and Night Cook Needed

Idylwylde Golf & Country Club
Sous Chef
Sudbury, Ontario • Full-time

Established in 1922, the Idylwylde Golf & Country Club is a family-oriented, eco-friendly club that supports our community while providing outstanding golf, curling, dining, and social experiences for the enjoyment of all Members and their Guests. Idylwylde is an equal opportunity employer that is committed to inclusion and diversity.

Reporting to the Head Chef, this is a full-time, year-round position which offers a competitive compensation and benefit package. We are looking to fill this position with a detail orientated, self-motivator, who has at least 1-3 years of kitchen experience.
You will play a key role in the training & supervision of Staff alongside the Head Chef. Together, you will ensure that all team members are equipped with the necessary skills and knowledge to perform their roles safely and effectively, monitor performance, and provide feedback and support.
You will be responsible for ensuring that food quality standards are consistently met and maintained throughout all stages of food preparation, storage, and service. This includes monitoring food safety procedures, conducting regular quality inspections, and overseeing the proper handling, storage, and preparation of ingredients.
Proficiency in all areas of food preparation.
Familiarity with different cuisines.
Ability to supervise and command Staff in Chef's absence.
Ability to work flexible hours (5 shifts per week), early and late (shifts may range between 7am - midnight), weekend & Holiday availability is required.

Paid vacation.
Meal allowance while on shift.
Training and Professional Development.
If you are contacted and require a disability related accommodation to participate in the recruitment process, please indicate at the time of the call.