Sous Chef - Remote

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience: Education
Secondary (high) school graduation certificate
Work setting
Staff accommodation available
Restaurant
Remote location
Resort
Ranks of chefs
~ Sous-chef

Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Supervision
~1 to 2 people

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Dependability
Efficient interpersonal skills
Excellent oral communication
Initiative
Organized
Reliability
Team player
Screening questions
Are you available to start on the date listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Evening
Flexible hours
Morning
Experience
~5 years or more

Employment terms options
Day
Weekend
Health benefits
Dental plan
Health care plan
Vision care benefits
Other benefits
Other benefits
Wellness program