Kitchen Services Supervisor

Kitchen Supervisor - PEI Brewing Company Taproom & Events
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. We believe in extensive training and providing our people with an excellent benefits program competitive wages advancement and professional development opportunities. As a Kitchen Supervisor You Will
Demonstrate and communicate the PEIBC Taproom & Events vision to all team members and lead by example
Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily exciting team members with their positive nature and leadership
Demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking food and working as a team
Build and maintain relationships with team members both back and front of house
Present an influential presence in the kitchen which fosters growth learning and development
Work with team members to meet all projected goals when it comes to cost waste and labour control
Work online with team members maintaining a high level of food quality
Oversee kitchen operations and cleanliness
Perform all back of house crew duties as needed including prep and supportive work butchery working all line stations and expediting dishes
3 years experience cooking in a full-service high-volume restaurant

• 1 years previous experience in back of house management experience considered an asset
• A culinary diploma or degree is considered an asset
• A passion for the culinary experience and the food service industry
• Ability to take direction work calmly under pressure and delegate tasks and provide direction as needed to team members
• Must work well with others enjoy teaching team members and helping grow and develop top line talent
• Must possess a desire for personal and professional development