Sous chef(e) - Temps Plein

Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our corporate philosophy. Furthermore, COGIR Real Estate's success is built on strong teamwork between our various departments and on the contributions of everyone who has joined the company over the past 25 years.

POSITION DESCRIPTION:

We are currently seeking a Sous Chef for a permanent, full-time position to support the Head Chef.

ROLE AND GENERAL RESPONSIBILITIES:

Assemble plates of food
Clean kitchen equipment
Collaborate with kitchen staff to ensure good teamwork
Ensure and optimize quality standards in the use of food
Perform meal preparation while supervising and mobilizing staff in the kitchen
Perform other related duties
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect

EXPERIENCE AND QUALIFICATIONS:

Flexibility for the work schedule

Training certification (MAPAQ)

knowledge of a Maitre D
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

At lease 3 to 5 years of experience in a large restoration

BENEFITS:

Referral Program
Uniform provided
To be discussed
Floating days off
Social leave
Employee Assistance Program
Vacation
Ongoing training
Recognition program
Indoor parking

JOB STATUS:

Permanent: Full Time

JOB SCHEDULE:

Day time