Shift Cook

Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: First Cooks are responsible for food safety and quality and the supervision of other kitchen staff, as needed.
Qualifications:

• FoodSafe Level 1 (required)
• Post-secondary education in culinary arts, an asset
• Red Seal or Red Seal apprentice, an asset
• WHMIS preferred
• First Aid Standard Level required
• Minimum of 3 years of experience cooking in high volumes preferred
• Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills:

• Highly motivated to prepare fresh, tasteful, appealing food
• Flexible, 'whatever it takes' attitude
• Capable of working independently with minimal supervision
• Strong supervisory skills
• Excellent communication and interpersonal skills
• Excellent organization and time management skills
• Professional image with good personal hygiene
• Must be able to lift, move, push, pull, and carry up to 25 lbs
• Good physical stamina; capable of working long hours on your feet
• Must be able to live in a remote camp environment for up to 4 weeks, working 12-hour shifts

Responsibilities Include:

• Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering
• Maintain professional appearance & conduct at all time
• Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types
• Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
• Bake basic breads and desserts
• Able to safely use, clean, and maintain all kitchen equipment (i.e., flattop, grill, fryer, meat slicer etc.)
• Demonstrate and ensure the use of proper knife skills
• Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met
• Supervise, manage, train, mentor, and direct other kitchen staff (as required) Ensure all daily, weekly, and monthly cleaning tasks are completed
• Ensure food quality, food safety (including reporting all food allergies), and food standards are met
• Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements

Starting Wage: $21.25 plus overtime, shifts are 12 hours per day, rotations are usually 4 weeks on shift and 2 weeks home