Assistant Kitchen Manager

The Leos team is looking for an AWESOME Assistant Kitchen Manager to join the Leos Academy Back of House Team. Leos also believes in treating employees right with employee perks such as a free meal every shift and 2 x 50% off drink discounts after every shift as well as our standard 25% off anytime plus we provide you with the raddest Leopolds Tavern swag and uniforms!
Competitive Wages Excellent pay based on experience ability and availability
Perkopolis Access to discounts on everyday purchases and entertainment
Wealthsimple GRSP Options Plan for your future with employer-supported options
Awesome Tips Busy bars loyal guests big rewards for FOH & BOH
Discounts Up to 50% off food drinks and merch for all staff plus free meals for BOH & managers
Flexible Scheduling Well work with you whether part-time or career-building
Mental Health Support Partnerships with groups to ensure you get the help you need
Career Growth Opportunities to grow into management and Support Team roles
Staff Events Western Canadawide staff parties and gatherings throughout the year
Support and lead your teammates at all times and contribute to the success of the team.
Responsible for assisting the day-to-day operation of Leopolds Tavern under the direction of the KM. This includes assisting in managing operations in all areas of the kitchen and back of house.
Responsible for maintaining the highest standard in food safety.
Determine stock needs assist in interacting with vendors monitor sales and inventory management.
Responsible for helping manage recruit and oversee training all BOH employees.
Maintain and monitor employees shift schedules and job performance.
Help supervise and communicate promotions and train and educate staff on all promotions.
Help place orders with our suppliers.
Delegate tasks manage staff hours (cut times) and assist with scheduling and ordering
Responsible for ensuring every item served is to Leos brand standards of quality and specification.
Minimum of two years of kitchen experience in the hospitality industry.
Minimum of one year of supervising/leadership experience in a kitchen setting.
Experience with ordering scheduling and inventory management.
Demonstrated a use of standard concepts and practices in purchasing inventory and supervision of up to 10 employees.
Work well in a team and ensure a positive kitchen environment.
At Leos our community bar culture is built on customer service quality and fun. We aim to deliver consistency in every visit while making sure both our guests and our crew enjoy the experience.
And were always community-minded because Leos is more than just a tavernits a place where people connect.
At Leos theres no front of house and back of houseits one team one dream. That commitment has helped us earn recognition as a Deloitte Best Managed Company .
Our crew is at its best when everyone feels included respected and valued. Were an equal opportunity employer committed to building a team that represents all kinds of experiences perspectives and stories. Decisions around hiring training pay and promotions come down to performance potential and passionnot on any protected ground. If you meet our hiring criteria our manager will reach out using the contact info from your resume to set up an interview. The Leos Recruiting Team