Sous Chef - Remote
$20 - $24 per hourGRIFFIN PUB
Overview
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
~ Sous-chef
Responsibilities
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Order supplies and equipment
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Benefits
Health benefits
Dental plan
Health care plan
Other benefits
~ Free parking available
$24 - $28 per hour
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