Responsable de Cuisine en Collège H/F
$36 per hourFull-time
Swagat Banquet Hall
Overview
Languages
English
Education
~ College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
~ Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
~ Fast-paced environment
Benefits
Health benefits
Disability benefits
Health care plan
Financial benefits
~ Bonus
Long term benefits
~ Maternity and parental benefits
Other benefits
Free parking available
On-site amenities
Paid time off (volunteering or personal days)
Variable or compressed work week
Vacancy posted 1 day ago
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