Offre d'emploi House Manager

The Cook/Supervisor is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work as a team member in a dynamic workplace follow all safety procedures and have a high threshold for heat in a kitchen environment.

A Cook is responsible for the daily preparation of food items in the pantry fry and/or stations or other areas of the kitchen.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes portion controls and presentation specifications.
Restocks all items as needed throughout shift.
Assists with the cleaning sanitation and organization of kitchen walk-in coolers and all storage areas.
Prepare dishes for customers with food allergies or intolerances.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors cleaning of surfaces as well as proper covering and storage of food items according to standards and procedures.
Utilize kitchen equipment during food preparation.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Adhere to all regulations including blood borne pathogens infection control use of hazardous materials and fire safety.
Serve food in the proper portion size and at the proper temperature.
Report any infraction in the food services department policies and procedures.
High school diploma or GED equivalent.
Professional diploma or food services management preferred.
Demonstrate knowledge of food and catering trends quality production sanitation food cost controls and presentation required.
Knowledge of methods and procedures for serving food principles of sanitation and principles of safe food handling required.
Highly flexible with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Computer literacy including effective working skills of MS Word Excel and e-mail.
Superior time management skills multitasking skills and the ability to prioritize tasks with minimal supervision.
Occasional environmental exposures to cold heat and water.
Will be constantly exposed to high temperatures in the kitchen environment.
Manual dexterity required to use knives and kitchen appliances.
Inclusion & Diversity
We are committed to improving access and opportunities for all individuals including those with disabilities by identifying and removing barriers that may prevent inhibit or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application interviews assessments and placement) please contact us at or via email at .