Hotel Cook
$25.82 per hourFull-time, Temporary
Fairmont Empress Hotel
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Relocation costs covered by employer
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses
~ Food Safety Certificate
Additional information
Personal suitability
Excellent oral communication
Team player
Time management
Benefits
Other benefits
~ Other benefits
Vacancy posted 3 days ago
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