Laboratory Warehouse Technician

Lab Technician Date: Apr 17, 2026

The Laboratory Technician performs sampling and routine testing to determine chemical, physical and microbiological characteristics or composition of solid and liquid materials to ensure process and quality control measures are effective. The Lab Technician follows all policies and procedures to ensure that performed work exceeds the requirements of “Good Laboratory Practices” and to maintain the positive image of a reliable and efficient laboratory.

Performs physical and chemical testing of raw materials, in-process samples and finished products

Verifies that test results conform to product and customer specifications

Ensures timely delivery of test results, issuing certificates of analysis, filing testing information, and maintaining analysis databases

Prepares chemical solutions according to standard formulas

Follows lab safety regulations at all times, including but not limited to eye protection, hand protection, and proper use of fume hoods or other breathing protection

Performs set up, adjustments, and operation of lab equipment, including gas & liquid chromatographs, balances, colorimeters, refractometers, and other related equipment

Performs microbiological sampling, swabbing and testing either in house or by sending to an external laboratory.

Assists with general upkeep of the lab including cleaning of lab instruments, glass bottles, vials and tubes, as well as counters, cabinets, and fixtures

Maintains inventory of lab chemicals to ensure secure storing, adequate supply, safe and correct disposal of waste chemicals, and to prevent storage of expired stock

High School Diploma or GED

The ideal candidate will have 2-3 years of lab experience in oils & fats, food processing, pharmaceutical manufacturing, grain milling or related industry.

Ability to work independently sometimes without supervision

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Experience with an ERP, such as SAP is preferred

Must be able to work rotating shifts, overtime, weekends, holidays, and on-call as needed

Commitment to supply safe food, maintain a food safety culture within the site, continually improve the site's food safety management system; and comply with customer and regulatory requirements.

Dental, Vision, Employee Life Insurance and AD&D – premium paid 100% by Bunge

• Retirement – after one year of service, Bunge contributes 3% into RPP in addition Bunge will match up to 3% of employee contributions to RRSP
• Time Off – Providing generous PTO based on professional work experience
• In addition to the regular compensation, this role is also eligible for an annual incentive bonus.

If you require accommodations due to a disability or other protected characteristic during the recruitment process, please contact us by sending an email to BNA.At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our team of ~37,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain to deliver quality products and develop tailored, innovative solutions that address evolving consumer needs. With 200+ years of experience and presence in over 50 countries, we are committed to strengthening global food security, advancing sustainability, and helping communities prosper where we operate. Bunge has its registered office in Geneva, Switzerland and its corporate headquarters in St. We Lead The Way – Agile, Empowered, Innovative

We Do What’s Right – Safety, Sustainability, With Integrity

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