Exécutif Sous Chef (H/F)

Education:
Expérience: Education
Secondary (high) school graduation certificate
or equivalent experience
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Plan menus and estimate food requirements for their realization
Supervision
~ Cook (general)

Cuisine specialties
Canadian
International
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Government programs
~ Recognized employer

Employment terms options
Shift
Flexible hours
Experience
~3 years to less than 5 years

Employment terms options
Morning
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 44 hours per week