Sous Chef - Remote

Overview
Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Credentials
Certificates, licences, memberships, and courses
~ Cook Trade Certification

Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail