Café - Chefs Cuisiniers

$62k per year

Full-time

Avenue Eatery & Cafe

Overview

Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Relocation costs covered by employer
Bistro
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Order supplies and equipment
Supervision

3-4 people
Cook (general)

Experience and specialization
Cuisine specialties
Canadian
Vegetarian
International
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Repetitive tasks
Personal suitability
Leadership
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Client focus
Judgement

Apply

Vacancy posted 3 days ago

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