Health and Safety Manager Safety

Eataly is the world’s largest artisanal Italian food and beverage marketplace! EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
The Health and Safety Manager is responsible for continuously supporting and conducting audits to ensure Eataly exceeds all standards related to food safety, work safety, sustainability and general sanitation. The Health and Safety Manager guarantees that the Eataly team is fully versed on and in adherence with state and local regulations as well as Eataly goals and standards.
Reports to the Head of Health and Safety and to the Director of Store Operations.
Observes the organization’s food preparation, handling, storage and serving processes
Interviews food preparation, handling, etc., personnel within the scope of the organization’s Food Safety Management System (FSMS)
Reviews the organization’s food safety-related records and documents (e.g., Issues formal audit reports to the store and conducts timely follow-ups with local store department managers
Provides support and direction as required by means of store openings, audits, inspections, training, team support and consultation to ensure compliance with all applicable regulatory agencies (DOH, FDA, CFIA, OSHA, EPA, etc.)
Adheres to all company and department procedures, policies, expectations and quality standards
Oversees training and development of other staff directly and/or indirectly and provides coaching, direction and leadership support
Assists in the development, implementation and management of effective food safety and work safety programs to assure proper programs are in place to meet strategic goals as well as all applicable regulations
Works directly with production employees to troubleshoot, solve food safety issues and implement corrective actions based on solid root cause analysis
Assists in performing on-site (and bench) food safety and quality system audits of vendors
Bachelor’s Degree in Management, Nutrition, Health and Safety or a related field

• Restaurant or food retail experience
• 4+ years of food safety management experience
• Knowledge of OSHA and local DOH regulations
• Proficient in Microsoft Office Suite
• ability to work independently with minimal direct supervision
• Excellent communication, motivation and team-building skills

Ability to travel as needed for store support across USA and Canada for periods of up to 2 weeks at a time

Medical, Dental, Vision Insurance

• Paid Parental Leave
• Bonus program
• Classes on products and Italian cuisine
• Referral bonus program
• The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.