Sous chef jobs in Thorold, ON

Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation...

OVERVIEW A Lead Cook chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that they must lead by example. They help oversee the daily operations of the kitchen. Their responsibilities...

 ...dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment... 

 ...control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery... 

 ...Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Establish work schedules... 

 ...en milieu de travail. Possibilités d’emploi permanent. Autres informations Postes Canada aujourd’hui - Postes Canada est un chef de file du cybercommerce, livrant des milliards d’articles à la population canadienne chaque année. Nous aidons les petites entreprises... 

 ...maintaining the beautiful lawns and gardens as well as floral arrangements inside the wineries. We are also responsible for maintaining our Chef's vegetable and herb gardens at Riverbend Inn, Peller Estates Winery, Trius Winery & Wayne Gretzky Estates Winery and Distillery. We... 

 ...include, but are not limited to, Completion of the Public Health Units Food Safety Awareness program Culinary Management Diploma or Chef’s training Demonstrated knowledge of HACCP   Eligibility and Selection Criteria This posting has been posted within Radiant... 

 ..., ovens, grills, fryers and a variety of other kitchen equipmentDaily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!Knows and complies consistently with our standard portion...