Average salary: $62,141 /yearly
More statsSearch Results: 7 vacancies
...Job Description
Do you love to cook? Are you passionate about food?
As a Sous Chef on our Catering Team, at Thompson Rivers University, you will be responsible for executing our catering menu to the upmost standard including menu planning, cooking and preparing food,...
Suggested
$80k per year
The Executive Sous Chef is second in command within the Department, responsible for the oversight of all outlet operations (Mantles Restaurant, Morrissey’s Pub, Conference Services) as it relates to food production, health and safety, sanitation, teaching techniques and food...
Suggested
Full time
Summer work
Winter season
Local area
Shift work
Do you love food and everything about it? We are looking to recruit Chef de Partie for the upcoming season. While working alongside a friendly and knowledgeable team, you can take the time to enjoy mountain life right at your fingertips. The Chef de Partie has oversight of an...
Suggested
Hourly pay
Summer work
Seasonal work
Winter season
Shift work
$3 - $4 per hour
...love to chat with you!
The Opportunity : We offer great restaurant culinary careers for line cooks who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Red Robin is a well-established, full-service...
Suggested
Hourly pay
Full time
Part time
Casual work
Immediate start
Flexible hours
$62k - $70k per year
...experiences for our guests, whether they celebrate special events or attend corporate meetings. You will work closely with the Banquet Head Chef to ensure that customer expectations are met and will be responsible for determining the number of service staff, planning the layout...
Suggested
Summer work
Winter season
Flexible hours
...floor plans, rentals, staffing for events.
Responsible for customer booking and creating contracts.
Work closely with Executive Chef, plan menus for clients.
Responsible for final approval of catering contracts pre-event.
Ensure job instructions are clearly understood...
Suggested
Contract work
...communicates with all F&B team members, ensuring operational information is passed along to all shift leaders
~Assist Executive Sous Chef or Kitchen Manager in menu tastings and daily specials with the entire team, taking pictures, recording comments, and suggesting changes...
Suggested
Hourly pay
Summer work
Seasonal work
Winter season
Shift work
