Restauration jobs in Simcoe, ON

 ...Responsibilities Support the Restaurant Manager in executing operational procedures brand standards and service excellence Assist in planning organizing and supervising daily restaurant operations and team shifts Provide coaching feedback and support performance management... 

 ...have 6 months cumulative experience or involvement in any of the following: Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry Leadership: military, athletics/team activities, clubs/organizations Must have a valid Canadian Class... 

 ...contributes to your life-work balance Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office Build relationships and give back to your local community Boston Pizza Scholarship Program *... 

 ...Job Responsibility: Job Summary We are seeking a passionate and skilled Chef to lead our indian restaurant kitchen team in creating exceptional culinary experiences. The ideal candidate will have a strong background in indian food preparation and handling, with a focus on... 

 ...looking for people who share our dedication and vision. Our areas of focus are regenerative farming practices, retailers, farmers, restaurants, distributors and institutions. VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing... 

 ...Join our growing team! We are looking for a Restaurant Manager! As a Restaurant Manager you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest every time. You build positive relationships with a team of diverse members... 

 ...looking for people who share our dedication and vision. Our areas of focus are regenerative farming practices, retailers, farmers, restaurants, distributors and institutions. VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing... 

 ...the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily... 

 ...Restaurant Leader We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have... 

~ Work Term: Permanent ~ Work Language: English ~ Hours: 30 to 44 hours per week ~ Education: Secondary (high) school graduation certificate ~ Experience: 1 year to less than 2 years Budgetary responsibility ~0 - $100,000 Tasks Evaluate daily operations ...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans Milieu de travail Divers lieux de travail Tâches Établir des méthodes...

Work Term: Permanent Work Language: English Hours: 30 à 44 heures par semaine Education: Experience: Études Diplôme d'études secondaires ou l'équivalent Budget géré ~0 - 100 000 $ Tâches Évaluer les opérations quotidiennes Contrôler les recettes...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting ~ Various locations Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in...

 ...Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza... 

 ...safety regulations- Provide exceptional customer service at all times Requirements:- Previous experience in the food service or restaurant industry- Knowledge of food handling and safety procedures- Proficiency in basic math for measuring ingredients and processing payments... 

 ...Qualifications: High school degree or GED preferred not required One year of customer service experience in retail, hospitality, or restaurant is required Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by... 

 ...than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and... 

 ...command of English language, both verbal and written and ability to follow written and verbal instructions. Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. Physical ability to carry out the duties of the position.... 

 ...Mouillé ou humide Bruyant Des odeurs Chaud Froid/réfrigéré Non-fumeurs Milieu de travail Salle à manger d'apparat Restaurant Tâches Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines Superviser le... 

 ...site environment Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking Work setting Formal dining room Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs... 

 ...Qualifications:  ~High school degree or GED preferred not required   ~One year of customer service experience in retail, hospitality, or restaurant is required  ~Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people,... 

 ...Part-Time Crew Member We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we... 

 ...Full-Time Crew Member We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we...