Average salary: $41,264 /yearly
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$65k - $70k per year
...operational requirements and are typically 10 to 12 hours per day while on site Key Responsibilities Lead, supervise, and support kitchen teams Ensure food preparation and meal quality meet Aramark standards Assist with menu planning and inventory management...KitchenRemote work$55k - $65k per year
...standards and requirements. Prepare and share compliance reports with the client and internally. Conduct regular inspections of kitchens, food storage areas, dining rooms, and storage areas. Verify compliance with MAPAQ and HACCP standards and internal policies....Kitchen$75k - $80k per year
...site meetings. Responsible for implementing a safety-first culture on site. Perform all required facility checks related to the kitchen, food, commissary, and maintenance. Support HR in processing payroll for front-line employees and help them address concerns....KitchenRemote workShift work$22.97 per hour
...Job Description ARAMARK is seeking General Kitchen Helpers for Hydro-Québec, East Baie-James. Aramark offers a 15/13 work rotation schedule. Transportation is provided by air from the Bagotville and Rouyn-Noranda airports. Employees are provided with meals and...KitchenRemote work$27.98 per hour
...Responsibilities Cook and prepare various foods following production guidelines and standardized recipes. Prepare the daily menu. Manage kitchen operations (staff, inventory, orders as needed). Be able to meet operational needs. Set up the workstation with all required...KitchenRemote workTrial period