Chef

Chef – Remote Camp Operations (Radisson, Baie-James)

Multiple Opportunities Available At Aramark, we believe a Chef’s role goes far beyond preparing meals. We are looking for passionate leaders with strong culinary expertise, customer service skills, and team management experience to join our remote camp operations in the Baie-James region. If you enjoy taking on new challenges, working in a dynamic environment, and using your culinary expertise to support a dedicated team, this opportunity is for you.

Working Conditions

• 14 days on / 14 days off rotation schedule
• Accommodation and meals provided during each rotation
• Transportation arranged by Aramark
• Marshalling point from Saguenay/Bagotville or Rouyn-Noranda
• Fly-in remote camp environment in Radisson (Baie-James)
• Workdays may vary based on operational requirements and are typically 10 to 12 hours per day while on site

Key Responsibilities

• Lead, supervise, and support kitchen teams
• Ensure food preparation and meal quality meet Aramark standards
• Assist with menu planning and inventory management
• Monitor food costs and ensure budget compliance
• Maintain food safety, sanitation, and hygiene standards
• Train, mentor, and engage team members
• Collaborate with operations teams to deliver an exceptional guest experience
• Support special events and catering activities as required
• Ensure kitchen equipment and facilities are properly maintained and operated

Qualifications

• 2 to 3 years of experience as a Chef or in a similar culinary leadership role
• Culinary education or equivalent experience
• Strong leadership and team management skills
• Knowledge of food safety and sanitation standards
• Ability and willingness to work in a remote camp environment on a rotational schedule
• Excellent organizational, communication, and customer service skills

Why Join Aramark?

• Dynamic and rewarding work environment
• Career growth and development opportunities
• Collaborative and inclusive team culture
• Transportation, accommodation, and meals provided during rotations
• Work-life balance supported by a 14/14 rotational schedule
• Opportunity to work in one of Québec’s most unique and remote operational environments

Apply today to join our talent pipeline for our operations in Radisson, Baie-James.   About Aramark  

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. 

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $70,000.00.