Average salary: $40,561 /yearly
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$70k - $75k per year
...managing laundry, staff, ensuring equipment is well-maintained, controlling costs, and maintaining consistent quality and efficiency in... ...and repairs with the engineering department. Inventory & Cost Control Manage and monitor the inventory of linens, chemicals, and cleaning...SuggestedRemplacementFull timeWork at officeFlexible hoursShift workAfternoon shift1 day per week$20 per hour
...atmosphere of exceeding guest expectations, each and every shift. Your role responsibilities are to ensure the proper balancing and control of hotel revenue, the accuracy of generated daily reports, processing systems backup, and responsible for guest and employee safety and...SuggestedHourly payFull timeWork at officeShift workNight shiftAfternoon shift1 day per week- ...Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety. Monitoring portion and waste control to maintain profit margins. Ensure that the production, preparation and presentation of food are of the highest quality at all...SuggestedHourly payPermanent employmentFull timeFlexible hoursShift workAfternoon shift1 day per week
- ...Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety. Monitoring portion and waste control to maintain profit margins. Attend training courses and seminars as and when required. Ensure that the production, preparation...SuggestedFull timeFlexible hoursShift workAfternoon shift1 day per week
- ...identification to verify legal drinking age, recognizing signs of intoxication, and refusing service when necessary. Secures and regulates the control of all hard liquor, beer, wine, coolers, etc., by locking cabinets and storage areas when not in use. Assist in monitoring bar...SuggestedHourly payFull timeInternshipLocal areaImmediate startWeekend workAfternoon shiftEarly shift
$18 per hour
...duties: Produce and bake a range of breads, pastries, desserts, and specialty baked items, ensuring adherence to recipes, portion control, and presentation standards in a high-volume hotel kitchen, ensuring consistency and excellence for restaurant dining, café offerings...SuggestedHourly payPermanent employmentFull timeShift work1 day per week$10k per year
...the department. RESPONSIBILITIES: Department scheduling Controlling Departmental inventory in conjunctions with Food Stores... ...for the restaurant and banquet facilities Monitoring portion control to size, consistency and ingredient standards Developing New...SuggestedPermanent employmentFull timeApprenticeshipFlexible hoursShift work$27.68 per hour
...department while maintaining high levels of guest satisfaction. Ensure that the operational budget is adhered to and all costs are controlled Serve as a liaison for guests by providing information relating to all aspects of the hotel Ensure a clean and safe working...SuggestedPermanent employmentFull timeShift workNight shiftWeekend workDay shift