Restaurant jobs in Kananaskis, AB

 ...Partnership & Operational Support Partner with department leaders to establish financial goals and performance targets which include restaurants, catering, sales, housekeeping, front office, transportation, guest activities, pool, club lounge, engineering. Assist... 

 ...destinations, Pomeroy Kananaskis Mountain Lodge is a premier four-diamond resort delivering elevated culinary experiences across multiple restaurants, luxury guest offerings, and a dynamic banquet and conference operation. We are seeking an experienced and passionate Executive... 

 ...duties: Prepare and cook complete meals, individual dishes and foods. Plan and direct food preparation and cooking activities in a restaurant establishment. Maintain inventory and records of food, supplies and equipment. Supervise activities of 2 nd and 3 rd May... 

 ...the highest quality of service to our guests by working alongside and supporting the front-of-house service team. Reporting to the Restaurant leadership team, the primary responsibilities are greeting and seating guests, answering the restaurant reservations line, running food... 

 ...with extensive practical experience will be considered. Demonstrated service orientation Extensive knowledge of the Golf and/or Restaurant business. Minimum of 5 years work experience in the hospitality industry. Minimum of 3 year work experience in a supervisory... 

We’re seeking a passionate, hands-on Distiller to join our production team in Exshaw, Alberta. Surrounded by the Canadian Rockies, this is an opportunity to work with an established Alberta craft distillery and play a key role in producing the high-quality spirits that define...

 ...saving money very easy to manage. Join our Fairmont family today! Job Description Fairmont Chateau Lake Louise is seeking a dynamic Restaurant Manager. Reporting to the Assistant Director of Food & Beverage, this position will be responsible for the effective and efficient... 

 ...interests, our culinary leadership team will determine the best fit within the operation. Whether your passion lies in pastry arts, restaurant dining, banquets, or large-scale resort culinary operations, we encourage you to apply. What you will be doing: Maintain on-... 

 ...as determined by the Executive Chef Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities Monitoring portion control to size, consistency and ingredient standards Developing New menu Items to... 

 ...dining experience. Your warm, personal attention and knowledge of our outstanding food and beverage offerings makes guests of our restaurants and lounges feel unique and valued. Pay Rate: $17.22/hour Position Type: Permanent Job Duties Include: Anticipate... 

 ...establishing clear and precise priorities for operational and renovation capital expenditures Oversees the Chateau's seasonal Lago Restaurant and Victoria Dining Room for tour breakfast, lunch and dinner To purchase all equipment required by the department To develop... 

 ...leadership role within the hospitality industry, preferably operations.  Previous L&D experience is an asset. University degree in Hotel/Restaurant Management or related discipline a strong asset Proven track record in needs assessment and facilitation of  training programs in... 

 ...workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde manger, vegetable, butcher, soups, and sauce stations. Works within the station in clean safe...