Restaurant jobs in Kananaskis, AB

 ...Employment Experience and Educational Requirements: Experience in stewarding or kitchen operations, preferably in a hotel or high-volume restaurant. Strong leadership and team management skills. Provide continuous feedback to members of the stewarding department through... 

 ...duties: Prepare and cook complete meals, individual dishes and foods. Plan and direct food preparation and cooking activities in a restaurant establishment. Maintain inventory and records of food, supplies and equipment. Supervise activities of 2 nd and 3 rd May... 

 ...the highest quality of service to our guests by working alongside and supporting the front-of-house service team. Reporting to the Restaurant leadership team, the primary responsibilities are greeting and seating guests, answering the restaurant reservations line, running food... 

 ...amazing development opportunities for those looking to grow a career.  Join the Marriott family today! The Role: As a Server in our restaurant outlets, you will be instrumental in providing the highest quality of service to our guests by working alongside and supporting the... 

 ..., and professional demeanor during all guest encounters and responds appropriately to guest requests and complaints.  Ensures the restaurant, public areas, server, service stations, and storage areas are “picture perfect” for optimal first impressions.  Understands that... 

We’re seeking a passionate, hands-on Distiller to join our production team in Exshaw, Alberta. Surrounded by the Canadian Rockies, this is an opportunity to work with an established Alberta craft distillery and play a key role in producing the high-quality spirits that define...

 ...saving money very easy to manage. Join our Fairmont family today! Job Description Fairmont Chateau Lake Louise is seeking a dynamic Restaurant Manager. Reporting to the Assistant Director of Food & Beverage, this position will be responsible for the effective and efficient... 

 ...large multi-outlet hotels, cruise ships or large ski resort. Job Responsibilities: Plan and direct the operations of numerous restaurants and catering facilities Sound costing of all menu items to ensure menu pricing are accurate Report on monthly financial COS... 

 ...through attention to detail and recognition Provide exceptional Concierge information to our guests about local and area attractions, restaurants, theatres, special events, tickets, confirmations and other available services Develop and maintain strong guest relationships to... 

 ...as determined by the Executive Chef Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities Monitoring portion control to size, consistency and ingredient standards Developing New menu Items to...