Average salary: $52,159 /yearly
More statsSearch Results: 4 vacancies
...destination has welcomed guests and colleagues to an unforgettable mountain adventure - start yours today!
Job Description
Chef de Partie
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment...
Suggested
Hourly pay
Full time
Worldwide
Outdoor
Shift work
...exceptional dining in five unique outlets and full resort amenities including a slopeside Health Club.
Job Description
Sous Chef
As a Sous Chef, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining...
Suggested
Full time
Seasonal work
Worldwide
Outdoor
Downtown
Shift work
...discover how you can thrive at Westin
The Artist
Have a creative side? We offer several career paths to feed your inspiration.
As a Chef De Partie you will be responsible for training and supervising the work of all culinary staff in order to prepare, cook, and present...
Suggested
Full time
...staffing levels and replace any shortages in silverware, crockery, cleaning chemicals and equipment
Work closely with the Executive Chef, Director of F&B and Director of Banquets to prepare for large-scale events and operations
Promote and drive sustainability in all areas...
Suggested
Full time
Worldwide
Outdoor
Shift work
