Average salary: $42,168 /yearly
More statsSearch Results: 3,105 vacancies
...individual worth.
Role Summary
Reporting to the Executive Chef, the Sous Chef is responsible for upholding all the Browns... ...and expectations.
Key Accountabilities
1. Oversee the kitchen operations, including the work of the cooks and other kitchen staff.
2. Introduce...
Suggested
Holiday work
Local area
Flexible hours
$25 - $35 per hour
...Richmond Country Clubs Culinary Team is hiring a Sous Chef!
Job Type: Hourly-basis, Full-time | On-site | Pay: $25.00 to $35.00 per... ...someone who is dynamic with equal parts of culinary knowledge, systems operation, financial acumen, and people skills.
If you are someone who...
Suggested
Hourly pay
Holiday work
Full time
Casual work
Relocation
Outdoor
Work visa
Flexible hours
Shift work
Afternoon shift
Monday to Friday
...We are seeking a Chef on behalf of our client responsible for overseeing the kitchen creating menus and preparing exceptional dishes... ...the preparation cooking and handling of food
Manage kitchen operations
Supervision
~510 people
Work conditions and physical capabilities...
Suggested
Permanent employment
Remote job
$50k - $65k per year
...Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members... ...along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality...
Suggested
Full time
Shift work
...Ramen Butcher seeks a chef for a restaurant in Vancouver, BC.
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Responsibilities
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals...
Suggested
Full time
...growth, teamwork and fulfillment.
We are looking for a Head Chef to join our Casa Mia team in Vancouver, B.C.
What's In For You... ...following:
Direct all aspects of the Culinary and Food & Beverage Operations
Coordinate menus, purchasing, staffing and food preparation....
Suggested
Full time
Outdoor
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes...
Suggested
Permanent employment
Full time
$70k per year
Pastry Sous Chef Location Vancouver, BC : Company Description Do you have an appetite for career progression and ready to take your culinary... ...opportunities What you will be doing: Review the daily operations with the pastry team, prepare the necessary food items in accordance...
Suggested
Holiday work
Full time
Local area
Worldwide
Shift work
$125k - $155k per year
...who visit. A registered heritage property operating since 1939, the hotel symbolizes grandeur... ...their home away from home.
EXECUTIVE CHEF
Reporting to the Director of Food & Beverage... ...for all Culinary and Stewarding operations, including the overall growth in all areas...
Suggested
Holiday work
Full time
Local area
Worldwide
Shift work
...leading food service provider.
Job Summary
The Executive Sous Chef oversees the culinary production team with a focus on quality,... ...and implement leading edge back of house and front of house operational systems and procedures, including software and support technology...
Suggested
Remote job
Immediate start
...Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare...
Suggested
Full time
...those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will...
Suggested
Full time
Flexible hours
Description
~Ensure the smooth operation the kitchen, and all facets of the culinary operation.
~Responsible for providing the full range... ...development, costing and implementation in accordance with the Executive Chef.
~Responsible for maintaining standard of food quality in...
Suggested
Holiday work
Permanent employment
Apprenticeship
Flexible hours
Afternoon shift
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods ...
Suggested
Full time
$69.07k - $77.71k per year
...with a management team that is geared toward helping you achieve your goals, and even exceed your own expectations.
As the Executive Chef, you will be the face and heart of the kitchen. This rewarding career opportunity is perfect for an independent visionary who can run...
Suggested
Full time
Internship
Job Number 24066521
Job Category
Food and Beverage & Culinary
Location
Delta Hotels Sault Ste. Marie Waterfront, 208 St Marys River Drive, Sault Ste. Marie, ONT, Canada
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
Full time
Remote job
Work experience placement
Relocation
...Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Sous Chef is responsible... ...of the department according to established operating procedures, objectives and policies. Responsibilities for the operations include organizing work assignments, coaching...
Full time
Summer holiday
$70k - $80k per year
...opportunity to join the Sodexo team as our next Chef Manager for a prestigious client site in... ...that improve the Quality of Life, we operate in 55 countries, serving over 100 million... ...and catering departments
Direct daily operations of food production including menu...
Full time
For contractors
Local area
Downtown
Flexible hours
...opportunity to join the Sodexo team as our next Chef Manager for a prestigious client site in... ...that improve the Quality of Life, we operate in 55 countries, serving over 100 million... ...and catering departments
Direct daily operations of food production including menu...
Full time
For contractors
Local area
Downtown
Flexible hours
Description
~Culinary Team Leadership: Train, guide, and inspire their culinary team, ensuring they can expertly execute your creative visions for each event, consistently delivering unforgettable dining experiences.
~Strategic Planning: Assist in strategic planning, leveraging...
Permanent employment
