Average salary: $41,232 /yearly
More statsSearch Results: 2,762 vacancies
...individual worth.
Role Summary
Reporting to the Executive Chef, the Sous Chef is responsible for upholding all the Browns... ...and expectations.
Key Accountabilities
1. Oversee the kitchen operations, including the work of the cooks and other kitchen staff.
2. Introduce...
Suggested
Holiday work
Local area
Flexible hours
$25 - $35 per hour
...Richmond Country Clubs Culinary Team is hiring a Sous Chef!
Job Type: Hourly-basis, Full-time | On-site | Pay: $25.00 to $35.00 per... ...someone who is dynamic with equal parts of culinary knowledge, systems operation, financial acumen, and people skills.
If you are someone who...
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Hourly pay
Holiday work
Full time
Casual work
Relocation
Outdoor
Work visa
Flexible hours
Shift work
Afternoon shift
Monday to Friday
...growth, teamwork and fulfillment.
We are looking for a Head Chef to join our Casa Mia team in Vancouver, B.C.
What's In For You... ...following:
Direct all aspects of the Culinary and Food & Beverage Operations
Coordinate menus, purchasing, staffing and food preparation....
Suggested
Full time
Outdoor
...We are seeking a Chef on behalf of our client responsible for overseeing the kitchen creating menus and preparing exceptional dishes... ...the preparation cooking and handling of food
Manage kitchen operations
Supervision
~510 people
Work conditions and physical capabilities...
Suggested
Permanent employment
Remote job
$50k - $65k per year
...Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members... ...along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality...
Suggested
Full time
Shift work
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes...
Suggested
Permanent employment
Full time
$70k per year
Pastry Sous Chef Location Vancouver, BC : Company Description Do you have an appetite for career progression and ready to take your culinary... ...opportunities What you will be doing: Review the daily operations with the pastry team, prepare the necessary food items in accordance...
Suggested
Holiday work
Full time
Local area
Worldwide
Shift work
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...Ramen Butcher seeks a chef for a restaurant in Vancouver, BC.
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Responsibilities
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals...
Suggested
Full time
$125k - $155k per year
...who visit. A registered heritage property operating since 1939, the hotel symbolizes grandeur... ...their home away from home.
EXECUTIVE CHEF
Reporting to the Director of Food & Beverage... ...for all Culinary and Stewarding operations, including the overall growth in all areas...
Suggested
Holiday work
Full time
Local area
Worldwide
Shift work
...Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare...
Suggested
Full time
...leading food service provider.
Job Summary
The Executive Sous Chef oversees the culinary production team with a focus on quality,... ...and implement leading edge back of house and front of house operational systems and procedures, including software and support technology...
Suggested
Remote job
Immediate start
...those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will...
Suggested
Full time
Flexible hours
$69.07k - $77.71k per year
...with a management team that is geared toward helping you achieve your goals, and even exceed your own expectations.
As the Executive Chef, you will be the face and heart of the kitchen. This rewarding career opportunity is perfect for an independent visionary who can run...
Suggested
Full time
Internship
Job Number 24066521
Job Category
Food and Beverage & Culinary
Location
Delta Hotels Sault Ste. Marie Waterfront, 208 St Marys River Drive, Sault Ste. Marie, ONT, Canada
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
Suggested
Full time
Remote job
Work experience placement
Relocation
...Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Sous Chef is responsible... ...of the department according to established operating procedures, objectives and policies. Responsibilities for the operations include organizing work assignments, coaching...
Suggested
Full time
Summer holiday
$70k - $80k per year
...opportunity to join the Sodexo team as our next Chef Manager for a prestigious client site in... ...that improve the Quality of Life, we operate in 55 countries, serving over 100 million... ...and catering departments
Direct daily operations of food production including menu...
Full time
For contractors
Local area
Downtown
Flexible hours
...opportunity to join the Sodexo team as our next Chef Manager for a prestigious client site in... ...that improve the Quality of Life, we operate in 55 countries, serving over 100 million... ...and catering departments
Direct daily operations of food production including menu...
Full time
For contractors
Local area
Downtown
Flexible hours
Description
~Culinary Team Leadership: Train, guide, and inspire their culinary team, ensuring they can expertly execute your creative visions for each event, consistently delivering unforgettable dining experiences.
~Strategic Planning: Assist in strategic planning, leveraging...
Permanent employment
$50k - $65k per year
...We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry... ...As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members...
Full time
...culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking... ...and equipment
Clean kitchen and work areas
Manage kitchen operations
Core Values
You value honesty and humility. You have...
Full time