Average salary: $45,099 /yearly
More statsSearch Results: 5 vacancies
...Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Chef de Partie
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s...
Suggested
Hourly pay
Full time
Summer work
Internship
Worldwide
Outdoor
Downtown
Shift work
...Critical Illness and Accident plans
Job Summary:
Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the...
Suggested
Full time
Seasonal work
Outdoor
Shift work
...customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef
Qualifications
Minimum of three years in the culinary field required
Diploma/Certification in a Culinary discipline...
Suggested
Hourly pay
Full time
Summer work
Internship
Worldwide
Outdoor
Downtown
Shift work
...customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef
Qualifications
Your experience and skills include:
Previous experience, minimum of three years, in the culinary field...
Suggested
Hourly pay
Full time
Internship
Worldwide
Outdoor
Downtown
Shift work
Night shift
$34.05 per hour
...procédures internes concernant les élèves ayant des conditions médicales graves et maintenir l’ordre dans l’infirmerie ;
Faire la gestion comptable de l’école (ex : tenue des livres comptables, dépôts bancaires, suivi des budgets et signature de chèques en collaboration avec la...
Suggested
Hourly pay
Permanent employment
Contract work
Part time
Apprenticeship
Summer work
Remplacement
