Seafood Restaurant Manager Job Description Template
Our company is looking for a Seafood Restaurant Manager to join our team.
Responsibilities:
- Supervising subordinate team members;
- Hiring, training and inspiring the people that make your restaurant successful;
- Dealing with customer disputes;
- Managing the restaurant operation;
- Tracking activities and bring out corrective actions;
- Delivering excellent customer service;
- Implementing ideas to provide better service.
Requirements:
- High School Diploma or equivalent required;
- Effective communication skills;
- Knowledge of the hospitality industry;
- 2+ years management or supervisory experience in restaurant, hotel, retail or general business required;
- 2+ years casual dining or full service restaurant management experience preferred;
- Excellent customer service skills;
- Bachelor’s degree preferred;
- Great leadership skills.