Chef de sushis

$36.92 per hour

Full-time

Wind Japanese & Thai

Niagara Falls, ON

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Milieu de travail

Restaurant

Catégories de chef

Chef cuisinier spécialisé en préparation de sushi

Tâches

Estimer la quantité et le coût des fournitures et des denrées alimentaires
Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Genre de cuisine

Techniques de préparation de sushi
Cuisine japonaise

Spécialités alimentaires

Poissons et fruits de mer

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Manipuler des charges lourdes
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Sens des responsabilités
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Quart de travail

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Jour
Fin de semaine

Autres avantages

Possibilités de logement sur place
Stationnement disponible
Hours: 32 à 40 heures par semaine

Apply

Vacancy posted 8 days ago

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