Directeur adjoint/directrice adjointe de la restauration
$25 per hourFull-time
Tim Hortons
- Work Term: Permanent
- Work Language: English
- Hours: 30 à 40 heures par semaine
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Divers lieux de travail
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Évaluer les opérations quotidiennes
- Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- 5 à 10 personnes
- MS Access
- MS Excel
- MS Office
- Milieu où les activités se déroulent à un rythme rapide
- Physiquement exigeant
- Souci du détail
- Précis
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Excellente communication écrite
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- Employeur reconnu
- Soir
- 1 an à moins de 2 ans
- Quart de travail
- Matin
- Jour
- Fin de semaine
Études
Milieu de travail
Tâches
Fonctions et activités des superviseurs
Systèmes de gestion (sig ou bd)
Conditions de travail et capacités physiques
Qualités personnelles
Programmes du gouvernement
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 3 days ago
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