Chef De Camp - Opérations & Restauration (Fly‑in/Fly‑out)
Dexterra
Groupe Dexterra recherche un gestionnaire de projet pour superviser les services de restauration et d’hébergement dans un camp éloigné, avec une rotation 14 jours de travail / 14 jours de congé. Le poste exige une formation en gestion hôtelière ou équivalent et au moins 5 ans d’expérience en gestion d’équipes en cuisine ou entretien.Vous travaillerez en étroite collaboration avec les clients, assurerez le respect des normes santé-sécurité et gérerez les horaires, le budget et les rapports.
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Vacancy posted 1 hour ago
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