Production Manager in Meat Processing

Advance your career as a Production Manager in the meat processing industry. Drive production performance and uphold safety standards while leading a large team. In this essential role reporting to the Production Director, you'll oversee up to 10 supervisors and approximately 200 employees. You'll handle daily operations management, budget oversight, and continuous improvement initiatives. Your focus will be on maintaining high quality and safety standards, while fostering a positive work environment for your team. Key Responsibilities:

• Coordinate daily production activities for efficiency
• Ensure compliance with safety and quality regulations
• Analyze performance metrics for operational enhancement
• Mentor and support team members to improve skills
• Collaborate with maintenance for preventive measures

Requirements:

• Minimum of 5 years in a leadership capacity
• Experience within the food manufacturing sector
• Knowledge of SQF and HACCP frameworks
• Bilingual in French and English preferred
• Proficient in technology and ERP systems

Utilize your expertise to lead an engaged team in optimizing production outcomes. #J-18808-Ljbffr