FULL TIME SOUS CHEF
$26 - $28 per hourFull-time
Pier Bistro
Job Responsibility:
Overview We are seeking a passionate and experienced Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This position is perfect for individuals who thrive in a fast-paced setting and possess strong leadership skills within the food industry.
Duties
- Assist the Head Chef in overseeing daily kitchen operations and food preparation.
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
- Prepare and cook high-quality dishes according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
- Collaborate with team members to develop new menu items and improve existing offerings.
- Monitor inventory levels, assist with ordering supplies, and manage food storage.
- Train new kitchen staff on proper cooking techniques, food handling, and safety procedures.
- Ensure that all kitchen equipment is properly maintained and functioning.
Requirements
- Proven experience as a Sous Chef or in a similar role within a restaurant environment.
- Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
- Excellent supervisory skills with the ability to lead and motivate a diverse team.
- Familiarity with restaurant management practices and kitchen operations.
- Strong organizational skills with attention to detail in food handling and safety protocols.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- A passion for culinary arts and commitment to delivering exceptional dining experiences.
Join our team as a Sous Chef where your culinary expertise will contribute to creating memorable meals for our guests!
Job Types: Full-time, Permanent
Pay: $26.00-$28.00 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
- Overtime pay
- Tips
Benefits:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Work Location: In person
Vacancy posted 1 day ago
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