Kitchen Manager
$20 - $30 per hourFull-time
River Breeze Retirement Complex
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Skills and Abilities
Work setting
- Retirement home
- Chronic or long-term care facilities/centres
Tasks
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
- Determine the size of food portions and costs
Certificates, licences, memberships, and coursesﾠ
- First Aid Certificate
- Food Safety Certificate
Security and safety
- Criminal record check
- Vulnerable sector check
Transportation/travel information
- Valid driver's licence
- Own transportation
- Own vehicle
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Judgement
- Reliability
- Organized
- Time management
Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Vacancy posted 16 hours ago
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