Line Cook
Full-time
Odd Couple Restaurant
Key Responsibilities
Food Preparation:
Chopping, slicing, dicing, and preparing ingredients such as vegetables, meats, and sauces.
Cooking:
Frying, grilling, sauting, and broiling food items according to standardized recipes and chef instructions.
Station Management:
Setting up the cooking line, restocking ingredients and supplies, and organizing the station for maximum efficiency.
Quality & Consistency:
Ensuring all dishes meet the restaurant's quality, taste, and presentation standards.
Hygiene & Safety:
Maintaining a clean and sanitized work station, handling food safely, and adhering to all food sanitation regulations.
Teamwork:
Collaborating with other kitchen staff, including sous chefs and other line cooks, to ensure smooth workflow.
Inventory & Waste Control:
Monitoring ingredient stock, communicating shortages, and minimizing food waste.
Vacancy posted 3 days ago
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