Seasonal Cook

Job Responsibility:

• Event cooks and line cooks needed from June through December
• Prepping(day) and serving(days evenings, weekends) events (weddings, tournaments, christmas parties, and corporate events.
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (i.e. chopping vegetables, cutting meat etc.)
• Cook food using various kitchen utensils and appliances
• Ensure food is good quality and dishes are presented nicely
• Keep work area clean and organized
• Ensure food is stored according to safe food handling procedures
• Perform other duties as assigned

Knowledge, Skills and Education:

• Experience as cook is considered an asset
• High level of detail accuracy, manual dexterity, and hand-eye co-ordination
• Ability to work as a team/independent
• Ability to work in a safe and orderly manner

Ability to Commute/Relocate:

• Mount Elgin, ON N0J 1N0: Commute/relocate before starting work (required)

Other Benefits:

- Free parking available

- On-site amenities

- Team building opportunities

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• On call
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person