Head Chef (Kamloops Location) Relocation Available

Chef – Shark Club Kamloops Sports Bar & Grill

Lead. Inspire. Elevate the Guest Experience.

Shark Club Kamloops Sports Bar & Grill is seeking an enthusiastic, experienced, and driven Chef to lead our culinary team and help shape the future of one of Kamloops’ premier dining and entertainment destinations. This is an exciting opportunity for a passionate hospitality professional who thrives in a fast-paced environment and is committed to developing people, delivering exceptional food quality, and driving business success.

As Chef, you will oversee all culinary operations, lead and mentor a talented kitchen team, foster a culture of excellence, and ensure a consistently outstanding guest experience. You will play a key role in building a high-performing team while balancing operational efficiency and profitability.

At Shark Club, we believe our people are our greatest asset. We are committed to developing future leaders and creating meaningful opportunities for personal and professional growth. Whether you're looking to take the next step in your career or continue building on an established leadership journey, you'll find the support, mentorship, and opportunities to succeed.

Our menu, crafted with globally inspired flavours and premium ingredients, reflects our passion for culinary excellence. Combined with exceptional hospitality, our team is dedicated to creating memorable experiences for every guest who walks through our doors.

Key Responsibilities

As Chef, you will be the driving force behind all culinary operations, leading by example and creating a positive, performance-focused culture. Responsibilities include:

• Lead the recruitment, onboarding, training, development, and scheduling of all culinary team members.
• Oversee daily kitchen operations, ensuring exceptional execution, consistency, and efficiency.
• Partner with restaurant leadership to deliver outstanding guest experiences and achieve operational goals.
• Drive profitability through effective labour management, inventory control, and cost management.
• Maintain the highest standards of food quality, presentation, cleanliness, and food safety.
• Mentor and develop team members, identifying high-potential individuals and helping them grow into future leaders.
• Foster a culture of accountability, teamwork, and continuous improvement.
• Ensure the consistent use of fresh, high-quality ingredients while balancing food cost objectives.
• Support menu execution and collaborate on culinary initiatives that enhance the guest experience.

What You Bring

• Minimum 3 years of leadership experience managing culinary teams in a high-volume, fast-paced environment.
• Strong business acumen, including experience with food costs, inventory management, labour planning, and scheduling.
• Proven leadership skills with a passion for coaching, mentoring, and developing people.
• Commitment to delivering exceptional food quality and operational excellence.
• Positive, energetic, and results-driven attitude.
• Strong communication, organizational, and problem-solving abilities.
• Ability to perform under pressure while maintaining professionalism and composure.
• Demonstrated track record of achieving both personal and team goals.

Why Join Shark Club?

When you join Shark Club Kamloops Sports Bar & Grill, you'll have the opportunity to:

• Build valuable leadership experience with a respected hospitality brand.
• Advance your career within a growing and dynamic organization.
• Learn from experienced senior leaders and industry professionals.
• Participate in leadership development programs, seminars, and conferences.
• Explore opportunities to support new restaurant openings across Canada and the United States.
• Be part of a passionate team that values excellence, growth, and hospitality.

If you're ready to lead a talented culinary team, make a lasting impact, and grow your career with Shark Club Kamloops Sports Bar & Grill, we'd love to hear from you.