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Directeur/directrice de restaurant

$37 per hour
Full-time

Dairy Queen Grill & Chill

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Education: Certificat ou diplôme
  • Expérience: 1 an à moins de 2 ans
  • Tâches

    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
    • Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
    • Évaluer les opérations quotidiennes
    • Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
    • Surveiller le rendement du personnel
    • Planifier et organiser les opérations quotidiennes
    • Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
    • Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
    • Effectuer des examens de rendement
    • Organiser et tenir un inventaire à jour
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
    • Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Fournir le service à la clientèle
    • Gérer des événements

    Sûreté et sécurité

    • Cautionnable

    Qualités personnelles

    • Attitude axée sur le client
    • Sens des responsabilités
    • Relations interpersonnelles efficaces
    • Excellente communication orale
    • Flexibilité
    • Esprit d'équipe

    Options de conditions d'emploi

    • Soir

    Options de conditions d'emploi

    • Horaire flexible
    • Matin
    • Fin de semaine
    • Heures de travail: 35 heures par semaine
Vacancy posted 23 days ago
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