Directeur/directrice de restaurant
$37 per hourFull-time
Dairy Queen Grill & Chill
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Certificat ou diplôme
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Évaluer les opérations quotidiennes
- Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- Cautionnable
- Attitude axée sur le client
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Esprit d'équipe
- Soir
- 1 an à moins de 2 ans
- Horaire flexible
- Matin
- Fin de semaine
- Hours: 35 heures par semaine
Études
Tâches
Sûreté et sécurité
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 2 days ago
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