Third Cook
$19.34 per hourLiving Water Resorts
Job Details
DEPARTMENT: Kitchen
REPORTS TO: Executive Chef, Sous Chef, F&B Manager
Living Water Resorts prides itself in its people and is committed to attracting and retaining the best talent. From part-time to full-time jobs, seasonal, co-operative education experiences to Leadership positions, Living Water Resorts offers you the perfect place to build your resume.
The 3rd Cook position supports and assists the kitchen in the processes, preparation, storage and service for the restaurants and banquets. This position supports the 1st and 2nd Cooks, Sous Chef and Executive Chef in all requested food preparation matters.
Wage: $19.34 hourly
Hours: 30 to 44 hours per week
Employment Type: Permanent, Full-time
Number of Vacancies: 4 positions
Work Location: On-site
Please Email your Resume to:
Vacancy posted 12 hours ago
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